Anise Biscotti

Anise biscotti, also known as "biscotti all'anice" in Italian, are crunchy, twice-baked cookies flavored with anise seeds. They have a long history dating back to ancient Rome and are traditionally enjoyed dipped in coffee or dessert wine.

Biscotti evolved over the centuries, and by the Middle Ages, they were popular throughout Italy. Different regions developed their own variations, incorporating local ingredients and flavors. Anise biscotti became particularly popular due to the aromatic and slightly sweet flavor of anise seeds.

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon anise seeds 1/2 cup (75g) whole almonds, lightly toasted (optional)